The Idaho Alcoholic Beverage Control (ABC) Law, specifically Idaho Code Title 23, Chapter 10, governs the licensing and operation of wineries within the state. For a winery to engage in direct-to-consumer shipping of wine to customers in Idaho, it must hold a valid winery license issued by the Idaho State Liquor Division. This license permits the winery to manufacture wine and to sell it at retail. Direct shipment of wine to consumers in Idaho by out-of-state wineries is permitted under specific conditions, primarily requiring the out-of-state winery to obtain a “Non-resident Winery Permit” from the Idaho State Liquor Division. This permit necessitates adherence to Idaho’s sales and excise tax obligations, reporting requirements, and prohibitions against shipping to consumers who are underage or who are known to be habitual drunkards. Furthermore, the shipping must be done via a common carrier, and the package must be clearly labeled as containing alcohol, with adult signature verification required upon delivery. A winery operating solely within Idaho and holding a valid Idaho winery license is permitted to ship directly to Idaho consumers without needing a separate non-resident permit, as their primary license already covers in-state operations and sales. The question asks about a winery that *manufactures* wine in Idaho and wishes to ship it directly to Idaho residents. Such a winery would operate under its existing Idaho winery license, which implicitly grants the authority to sell its manufactured product directly to consumers within the state, provided all other applicable regulations are met. Obtaining a separate “Non-resident Winery Permit” would be redundant and incorrect for an in-state manufacturer. The Idaho Code does not mandate a specific “direct shipper’s license” for in-state wineries; their manufacturing license encompasses these sales.

The Idaho Legislature, through Title 23 of the Idaho Code, specifically Chapter 13, governs the sale and distribution of alcoholic beverages, including wine. Idaho Code §23-1304 outlines the requirements for obtaining a retail wine license. This statute mandates that an applicant must be a citizen of the United States or a resident alien, be of legal age, and possess good moral character. Furthermore, the applicant must not have been convicted of a felony within the past five years, nor have had any previous liquor license revoked for cause within the past five years. The license fee is also a crucial component, which is set by the Idaho State Liquor Division and is subject to change. The question asks about the *primary* requirements for obtaining a retail wine license in Idaho, focusing on the statutory qualifications. While other factors like location zoning and business permits are necessary for operation, the fundamental legal prerequisites for the license itself are enumerated in the code. Therefore, being a citizen or resident alien, of legal age, of good moral character, and having a clean criminal and licensing record are the core statutory qualifications. The specific fee amount is a variable that doesn’t define the fundamental qualification criteria.

Idaho Code §23-1306 outlines the requirements for obtaining a winery license. A winery in Idaho must be located within the state and must adhere to specific production and sales regulations. The Idaho State Liquor Division is the primary regulatory body. A winery can sell its products directly to consumers at its licensed premises, or through licensed distributors and retailers. The law also addresses direct-to-consumer shipping regulations, which are often complex and vary by state. Idaho law, specifically Idaho Code §23-1309, permits direct shipment of wine to consumers within Idaho, provided certain conditions are met, including age verification and reporting requirements. However, shipments into other states are governed by the laws of the destination state, which may impose their own restrictions or prohibitions on direct wine shipments from Idaho wineries. Therefore, an Idaho winery must be aware of both its home state’s regulations and the regulations of any state to which it wishes to ship directly. The question probes the understanding of where an Idaho winery can legally sell its products, encompassing both in-state and out-of-state sales channels.

The Idaho Liquor Act, specifically Title 23, Chapter 10, governs the sale and distribution of alcoholic beverages, including wine. Idaho law mandates that all alcoholic beverages sold within the state must be purchased through the Idaho State Liquor Division, which acts as a central wholesaler. This includes wine intended for off-premises consumption. Wineries, whether located in Idaho or out-of-state, must adhere to this distribution model. Therefore, a winery in California wishing to sell its wine directly to consumers in Idaho for off-premises consumption would be prohibited from doing so under Idaho’s tied-house laws and its exclusive state distribution system. The only permissible method for such sales would be to sell the wine to the Idaho State Liquor Division, which then controls its distribution to licensed retailers. Direct-to-consumer shipping for off-premises consumption is not permitted for out-of-state wineries under these regulations. Idaho does allow for limited direct sales by licensed Idaho wineries at their licensed premises for on-premises or off-premises consumption, but this does not extend to out-of-state entities circumventing the state’s distribution channel.

Idaho law, specifically under Idaho Code Title 23, Chapter 10, governs the sale and distribution of alcoholic beverages, including wine. A winery licensed in Idaho, operating under a Class I winery license, is permitted to sell wine directly to consumers at the winery premises. This license also allows for limited off-premises sales at farmers’ markets and special events, provided specific conditions are met. For sales to consumers outside of Idaho, the winery must comply with the laws of the destination state. If a winery wishes to ship directly to consumers in another state, it must adhere to that state’s direct-to-consumer shipping laws, which may require registration, permits, and adherence to volume limits and reporting requirements. Idaho Code § 23-1014 outlines the requirements for a Class I winery license, including the privilege of selling wine at retail for consumption on or off the licensed premises. The question posits a scenario where an Idaho winery sells wine directly to a consumer in Oregon. Idaho law does not preempt the laws of other states regarding the importation and sale of alcohol. Therefore, the Idaho winery must comply with Oregon’s regulations for direct-to-consumer wine shipments. Oregon law, as detailed in its Alcoholic Beverage Control regulations, typically requires out-of-state wineries to obtain a direct wine shipper’s permit to ship wine into the state, subject to specific volume and reporting requirements. The Idaho winery’s Class I license in Idaho does not grant it authority to bypass Oregon’s regulatory framework. The crucial element is that the transaction is subject to the laws of the state where the consumer receives the product.

The Idaho Liquor Act, specifically Idaho Code §23-1307, governs the licensing and regulation of alcoholic beverages within the state. This section outlines the various license types and their respective privileges. A winery, by its nature, is involved in the production and sale of wine. Idaho Code §23-1307(1)(a) permits a Class I license to manufacture, import, and sell alcoholic beverages at wholesale, and to sell at retail for consumption off the premises. This license is suitable for a winery that wishes to produce wine and sell it directly to consumers from its premises, as well as distribute it to other licensed entities. Other license types, such as those for restaurants or bars, do not permit the manufacturing aspect. A Class H license, for instance, is for hotels and restaurants and allows on-premises consumption. A Class J license is for clubs, and a Class K license is for common carriers. Therefore, a Class I license is the most appropriate for a new winery aiming to produce and sell its product both directly to consumers and to other businesses.

The Idaho Liquor Act, specifically concerning the licensing of wineries, outlines distinct requirements for different types of operations. For a winery that wishes to sell its products directly to consumers on its premises for on-site consumption, a specific type of license is generally required, which permits this dual function of production and retail sales for consumption at the location. This is distinct from licenses that might only permit off-premises sales or wholesale distribution. The Idaho Legislature has established a framework where wineries can obtain licenses that allow for both the manufacturing of wine and the retail sale of that wine for consumption on the licensed premises. This allows for a more integrated business model, often seen in vineyard tasting rooms. The key is that the license must explicitly grant the privilege of on-premises consumption of the wine produced by the licensee. Other license types may exist for different sales channels, but the scenario described points towards a license that encompasses direct-to-consumer sales for on-site enjoyment.

Idaho law, specifically under Title 23, Chapter 1 of the Idaho Code, governs the production, distribution, and sale of alcoholic beverages, including wine. The Idaho State Liquor Division is the primary regulatory body. When considering the direct shipment of wine into Idaho by out-of-state wineries, the pertinent regulations address consumer protection, tax collection, and the integrity of the state’s three-tier system. Idaho Code § 23-1013 outlines the requirements for a winery to obtain a permit for direct shipment to consumers. This permit is generally available to wineries that produce a certain volume of wine annually and are licensed in their home state. The law also specifies limits on the quantity of wine that can be shipped to a single consumer per month and requires that shipments be made via common carrier, with proof of age verification at the point of delivery. Furthermore, wineries must report sales and pay excise taxes to the state. The intent behind these regulations is to ensure that out-of-state entities comply with Idaho’s alcohol laws, contribute to the state’s revenue, and that sales are conducted responsibly, preventing underage access. Failure to adhere to these provisions can result in penalties, including permit revocation and fines. The specific volume limit for direct shipment to consumers in Idaho is generally 12 liters per month per consumer.

Idaho Code §23-1310 governs the licensing and operation of wineries within the state. Specifically, it outlines the requirements for obtaining a bonded winery license, which is a prerequisite for manufacturing wine for sale. This license is issued by the Idaho State Liquor Division. The statute also details various operational aspects, including record-keeping, reporting, and the conditions under which a winery can sell its products. When a winery wishes to engage in direct-to-consumer sales, particularly through a tasting room or for off-premise consumption, additional provisions within the Idaho Code, such as those related to retail licenses or special event permits, may apply depending on the specific sales channel. The core requirement for manufacturing and selling wine in Idaho, however, begins with securing the appropriate winery license from the state. The question asks about the primary regulatory body responsible for issuing the license to manufacture wine in Idaho. Based on Idaho Code §23-1310, this authority rests with the Idaho State Liquor Division. Other state agencies might have tangential roles, such as the Department of Revenue and Taxation for tax collection, or local authorities for zoning and land use, but the foundational license for a winery’s existence and operation is managed by the Liquor Division.

Idaho Code §23-1332 outlines the requirements for wine manufacturers to obtain a license. Specifically, it details the qualifications and conditions under which a winery can operate within the state. A key aspect of this statute is the distinction between a manufacturer’s license and other types of alcohol permits, such as those for retailers or distributors. The law specifies that a winery holding a manufacturer’s license may sell its products directly to consumers at the licensed premises for consumption on or off the premises. Furthermore, Idaho Code §23-1332(3) permits licensed wineries to sell their products to other licensed wholesalers and retailers within Idaho. The question hinges on understanding the scope of direct sales and wholesale distribution privileges granted to a licensed Idaho winery. A winery licensed under this statute is authorized to sell its products to consumers on its premises and to other licensed entities within the state’s distribution system. This includes sales to licensed retailers who then sell to the public.

Idaho law, specifically Idaho Code Title 23, Chapter 1, governs alcoholic beverages, including wine. The Idaho State Liquor Division is the primary regulatory body. When considering direct-to-consumer shipping of wine into Idaho, out-of-state wineries must comply with specific provisions. Idaho Code Section 23-1303 outlines the requirements for obtaining a direct shipper’s license. This license allows out-of-state wineries to ship wine directly to consumers in Idaho. Key requirements for obtaining this license include being a licensed winery in good standing in their home state, adhering to volume limitations on shipments per consumer per year, and remitting all applicable state taxes, including excise taxes and sales taxes, to the Idaho State Tax Commission. Failure to comply with these provisions can result in penalties, including license revocation and fines. The law aims to balance consumer access to wine with the state’s interest in regulating alcohol sales and ensuring tax revenue. It is crucial for out-of-state shippers to understand that they are subject to Idaho’s laws once they engage in shipping into the state, regardless of their out-of-state licensing.

Idaho Code Section 23-1309 governs the requirements for a winery to obtain a manufacturer’s license, which is a prerequisite for producing wine within the state. This section outlines the specific operational and structural criteria that an applicant must meet. Key among these are the provisions related to the production facility itself, including its location, size, and the equipment necessary for winemaking. Furthermore, the law details the application process, which involves submitting a comprehensive plan of operation to the Idaho State Liquor Division. This plan must demonstrate compliance with all relevant health, safety, and zoning regulations. The license is contingent upon the division’s approval of this plan and the facility’s adherence to all stipulated conditions. Failure to maintain these standards can lead to license suspension or revocation. Therefore, understanding the detailed requirements of Section 23-1309 is crucial for any entity seeking to legally produce wine in Idaho.

Idaho Code Section 23-1309 governs the licensing of wineries and the sale of wine. Specifically, it outlines the requirements for a Class I winery license, which permits the sale of wine manufactured by the licensee at the winery premises. This license allows for sales directly to consumers for consumption on or off the premises. However, the law also imposes restrictions on the types of sales and the hours of operation. Idaho Code Section 23-1309(2) states that a Class I licensee may sell wine at retail for consumption on or off the premises, but it does not grant the authority to operate as a general restaurant without additional licensing. The ability to serve food is typically governed by separate food service permits and regulations. Therefore, a winery operating solely under a Class I license, without any other specific permits for food service, cannot legally operate as a full-service restaurant that serves meals. The core function of the Class I license is wine production and direct sale of that wine. While some incidental food pairings might be permissible, the operation as a restaurant serving full meals would require a different or additional license.

Idaho Code §23-1306 outlines the requirements for a bonded winery to sell wine directly to consumers. Specifically, it addresses the conditions under which a winery can ship its products out of state. A key aspect of this is the reciprocity between states. Idaho does not have a universal direct shipping law that allows all Idaho wineries to ship to all other states without restriction. Instead, it often relies on the laws of the destination state. If a destination state permits direct shipment from out-of-state wineries, then an Idaho winery may be able to ship to that state, provided it complies with any specific registration or reporting requirements imposed by Idaho or the destination state. The question asks about an Idaho winery shipping to a state that *prohibits* such shipments. In such a scenario, the Idaho winery cannot legally ship its wine to that particular state, regardless of any permits it holds within Idaho. The Idaho winery’s permit allows it to operate within Idaho and potentially ship to states that permit it, but it does not grant the authority to override the laws of another sovereign state. Therefore, the prohibition in the destination state is the controlling factor.

Idaho Code Title 23, Chapter 10 governs the manufacture and sale of alcoholic beverages, including wine. Specifically, Section 23-1004 outlines the requirements for obtaining a manufacturer’s license. A winery seeking to produce wine in Idaho must first secure a Class I, II, or III manufacturer’s license, depending on their production volume. This license is issued by the Idaho State Liquor Division. The application process involves demonstrating compliance with various state and federal regulations, including zoning laws, sanitation standards, and building codes. Furthermore, a winery must adhere to specific labeling requirements as mandated by both state and federal law, ensuring accurate information about the wine’s origin, alcohol content, and ingredients is provided to consumers. The ability to sell wine directly to consumers at the winery premises is also subject to specific provisions within the Idaho Code, often requiring an additional retail endorsement or permit, which may be tied to the manufacturer’s license. The question tests the understanding of the foundational licensing requirements for a winery operating within Idaho and the regulatory body responsible for issuing such licenses, as well as the general areas of compliance.

Idaho Code §23-1321 outlines the requirements for obtaining a wine manufacturer’s license. This statute specifies that an applicant must be at least twenty-one years of age and a citizen of the United States or a lawfully admitted alien. Furthermore, the applicant must possess a good moral character and not have been convicted of a felony or any offense involving moral turpitude. A critical component is demonstrating financial responsibility and the ability to conduct the business in compliance with all applicable state and federal laws and regulations. The applicant must also secure a suitable premises that meets all health, safety, and zoning requirements. The Idaho State Liquor Division reviews applications, and approval is contingent upon meeting all statutory criteria. The statute does not mandate a minimum acreage for vineyards, nor does it require prior experience in winemaking as a prerequisite for obtaining the license, although practical knowledge is beneficial for successful operation. The focus is on the applicant’s suitability, the proposed business operations, and compliance with regulatory frameworks.

The Idaho Legislature, through the Idaho State Liquor Division, regulates the sale and distribution of alcoholic beverages, including wine. Idaho Code Title 23, Chapter 10, specifically addresses the licensing and regulation of wineries. A key aspect of this is the requirement for wineries to obtain a valid license to operate and sell their products. Idaho Code § 23-1014 outlines the types of licenses available, including those for manufacturers, which encompasses wineries. When a winery wishes to sell its products directly to consumers for off-premises consumption, it must adhere to the licensing provisions that permit such sales. This often involves specific requirements for the type of license held and where sales can occur, such as at the winery premises or through licensed distributors. The question probes the fundamental requirement for a winery to engage in direct-to-consumer sales within Idaho, which is contingent upon holding the appropriate state-issued license. Without a valid license, any sale of wine, regardless of the volume or location, would be a violation of Idaho law. Therefore, the prerequisite for any legal sale of wine by a winery in Idaho is the possession of a state-issued license that authorizes such activity.

Idaho Code Section 23-1308 governs the licensing and regulation of alcoholic beverages, including wine. Specifically, it outlines the requirements for obtaining and maintaining a retail license, such as a Class H license for a restaurant. A Class H license permits the sale of beer, wine, and distilled spirits for consumption on the licensed premises. The statute also details the operational restrictions, including hours of sale and provisions for off-premises consumption. When a restaurant with a Class H license wishes to allow patrons to take an unfinished bottle of wine purchased with a meal off the premises, specific conditions must be met. These conditions typically involve the wine being resealed by the licensee or its employee, placed in a tamper-evident bag, and accompanied by a receipt. The intent of this provision is to allow for responsible enjoyment of wine while preventing potential misuse. The Idaho Legislature has established these regulations to balance consumer convenience with public safety and order. Failure to adhere to these specific resealing and packaging requirements, as stipulated in the relevant Idaho statutes, would constitute a violation of the license terms.

Idaho Code §23-1308 governs the sale of alcoholic beverages, including wine, by wineries. This statute outlines the conditions under which a winery holding a valid manufacturer’s license can sell its products directly to consumers. Specifically, it permits sales at the winery premises, at licensed tasting rooms, and through direct shipment to consumers within Idaho, provided certain requirements are met. The law also addresses off-site sales, such as at farmers’ markets or special events, which require specific permits or endorsements in addition to the manufacturer’s license. The question focuses on the permissible channels for direct sales by an Idaho winery, distinguishing between on-premise sales and off-premise sales that might require additional authorization. Idaho law emphasizes consumer protection and regulatory oversight, ensuring that all sales, whether on or off-premise, adhere to licensing and permit requirements. Therefore, a winery can sell directly to consumers at its licensed premises and at approved off-site locations, but the latter typically necessitates a specific permit for that particular event or location.

The Idaho Liquor Act, specifically Title 23, Chapter 10, governs the sale and distribution of alcoholic beverages in Idaho, including wine. When considering the direct shipment of wine into Idaho by out-of-state wineries, the relevant statutes and administrative rules are paramount. Idaho Code § 23-1013 outlines the conditions under which a winery located outside of Idaho may ship wine directly to consumers within the state. This statute requires such wineries to hold a valid out-of-state winery permit issued by the Idaho State Liquor Division. The permit process involves an application, payment of a fee, and adherence to specific requirements, including reporting sales and paying applicable taxes and fees. Furthermore, the law specifies that only wineries holding a valid permit can ship to Idaho consumers. The shipment must be for personal consumption and not for resale. The quantity limits for direct shipments are also defined by statute. The core principle is that out-of-state wineries must comply with Idaho’s regulatory framework to legally engage in direct-to-consumer shipments into the state. This ensures that the state can properly regulate alcohol sales, collect taxes, and maintain public safety standards. Therefore, the prerequisite for any out-of-state winery to legally ship wine to an Idaho resident for personal use is obtaining the appropriate permit from the Idaho State Liquor Division.

The Idaho Liquor Act, specifically Idaho Code Title 23, Chapter 10, governs the sale and distribution of alcoholic beverages, including wine. When a winery located in Idaho wishes to ship its products directly to consumers in another U.S. state, it must comply with the laws of both Idaho and the destination state. Idaho Code Section 23-1013 outlines provisions for direct shipment of wine. However, the ability of an Idaho winery to ship to consumers in other states is contingent upon whether those states permit such direct shipments. This is often referred to as reciprocity or the existence of permissive direct-to-consumer (DTC) shipping laws in the receiving state. Without express authorization in the destination state’s laws, an Idaho winery cannot legally ship wine directly to a consumer there. Therefore, the critical factor is the legality of DTC wine shipping in the recipient state, not merely Idaho’s own regulations or the winery’s licensing status within Idaho, nor the volume of wine produced.

Idaho Code §23-1307 governs the sale of alcoholic beverages, including wine, by wineries. Specifically, it addresses the conditions under which a winery holding a Class I winery license can sell wine directly to consumers. The statute permits sales for consumption on the premises or for off-premises consumption, provided certain requirements are met. These requirements often include adherence to labeling laws, age verification, and proper record-keeping. The law also distinguishes between sales made at the winery’s licensed premises and sales made through other channels, such as direct shipping to consumers in other states, which would be subject to the laws of the destination state and federal regulations like the Twenty-first Amendment Enforcement Act. The core principle is that the Class I license grants specific privileges for direct sales, but these privileges are not unfettered and are subject to regulatory oversight to ensure public safety and compliance with the state’s alcohol beverage control policies. The question tests the understanding of the scope of direct sales permitted under the Class I license as defined by Idaho law, focusing on the location and conditions of such sales.

Idaho Code §23-1332 outlines the requirements for obtaining a bonded winery permit. A crucial aspect of this permit is the establishment of a principal place of business within Idaho. This principal place of business must be a physical location where the winery’s operations are primarily conducted and managed. The law mandates that the applicant must demonstrate this physical presence. This requirement is distinct from merely having a registered agent or a mailing address. It signifies a commitment to operating within the state and contributing to its economy. The purpose of this provision is to ensure that wineries operating under Idaho law are genuinely based in Idaho, facilitating regulatory oversight and fostering local industry development. Failure to maintain such a principal place of business can lead to the revocation or suspension of the winery permit. The determination of what constitutes a “principal place of business” is based on the totality of circumstances, including where key business decisions are made, where records are kept, and where employees are primarily based.

The Idaho State Liquor Division (ISLD) regulates the sale and distribution of alcoholic beverages within the state. For wineries, understanding the nuances of direct-to-consumer (DTC) shipping is crucial for market access and compliance. Idaho law, specifically concerning alcoholic beverage control, permits DTC shipping of wine under certain conditions. A key aspect of this is the requirement for out-of-state wineries to register with the ISLD and pay applicable taxes and fees. The Idaho Legislature has established specific statutes that govern these transactions, aiming to balance consumer access with the state’s regulatory framework and revenue generation. The relevant statutes, such as Idaho Code Title 23, Chapter 10, detail the licensing and operational requirements for alcoholic beverage sales, including DTC shipping provisions. These provisions often involve reciprocity agreements or specific registration processes for out-of-state entities wishing to ship into Idaho. Therefore, an out-of-state winery intending to ship wine directly to consumers in Idaho must comply with the state’s registration and tax obligations as outlined by the ISLD. This includes obtaining a permit or license that allows for such shipments and ensuring all state excise taxes and any applicable sales taxes are remitted promptly. Failure to adhere to these requirements can result in penalties, including fines and the revocation of shipping privileges. The process is designed to ensure that all alcoholic beverages sold within Idaho are subject to the same regulatory oversight and tax burdens, regardless of their origin.

The Idaho Liquor Act, specifically Title 23, Chapter 10, governs the production, distribution, and sale of alcoholic beverages, including wine. A key aspect of this legislation pertains to the licensing and operational requirements for wineries within the state. Idaho Code §23-1013 outlines the conditions under which a winery can operate, including provisions for direct sales to consumers. When a winery wishes to sell its products directly to consumers at its licensed premises, it must adhere to specific regulations regarding hours of operation, sampling, and the types of sales permitted. These regulations are designed to ensure public safety, maintain order, and collect appropriate excise taxes. The Idaho State Liquor Division is the primary regulatory body responsible for enforcing these laws. Understanding the nuances of these statutes is crucial for any entity operating within Idaho’s wine industry. This includes knowing the limitations on sales, such as the quantity of wine that can be sold per person per day, and the requirements for record-keeping and reporting. The law differentiates between sales at the winery, sales to licensed distributors, and sales for consumption on or off the premises. The question probes the understanding of the direct-to-consumer sales privileges granted to a licensed Idaho winery at its production facility, emphasizing the legal framework that permits such transactions. The correct option reflects the specific statutory allowance for on-premise sales directly to consumers by a bonded winery in Idaho, as defined by the Idaho Liquor Act.

Idaho law, specifically Idaho Code Title 23, Chapter 10, governs the sale and distribution of alcoholic beverages, including wine. This chapter outlines various license types and their associated privileges and restrictions. For a winery located in Idaho that wishes to sell its own products directly to consumers on its premises, the relevant license category would typically be a Winery License. This license allows for the production and sale of wine, and importantly, permits on-premises consumption and off-premises sales directly from the winery. Other license types, such as a Package Dealer’s License or a Dispenser’s License, are for different types of retail establishments and do not cover the direct-to-consumer sales at a production facility. A Manufacturer’s License is a broader category that might include wineries but the specific privileges for direct sales at the production site are detailed within the Winery License provisions. Therefore, to legally operate a tasting room and sell wine directly to patrons at their production facility in Idaho, a Winery License is the appropriate authorization.

Idaho Code §23-1332 governs the licensing and operation of wineries in the state. Specifically, it outlines the requirements for obtaining a winery license, including the application process, fees, and operational standards. A key aspect of this statute is the distinction between a “Class I” and “Class II” winery license, each with different production volume limitations and sales privileges. A Class I license is for wineries producing less than 5,000 gallons annually, allowing direct sales to consumers on the licensed premises and sales to licensed wholesalers. A Class II license is for wineries producing between 5,000 and 50,000 gallons annually, with similar sales privileges but at a higher production tier. The statute also details requirements for record-keeping, labeling, and adherence to federal regulations. The scenario presented involves a winery operating within Idaho that has exceeded its production volume limit for its current license class. To continue operations legally and increase production, the winery must apply for a license upgrade to the next class. This involves submitting a new application to the Idaho State Liquor Division, demonstrating compliance with the requirements for the higher class, and paying the associated fees. Failure to obtain the appropriate license class before exceeding production limits constitutes a violation of Idaho wine law. The question tests the understanding of the tiered licensing system and the procedural requirements for upgrading a winery license based on production volume.

Idaho Code Title 23, Chapter 10, specifically addresses the regulation of alcoholic beverages, including wine. Section 23-1013 outlines the requirements for a winery to obtain a license. This license is crucial for any entity wishing to manufacture wine within the state for sale. The Idaho State Liquor Division is the primary regulatory body responsible for issuing and overseeing these licenses. A winery seeking to produce and sell wine must comply with all provisions of Title 23, which includes adhering to production limits, labeling requirements, and distribution regulations. The question tests the understanding of the specific legal framework governing winery operations in Idaho, emphasizing the licensing process as a foundational requirement for any commercial winemaking activity. Obtaining the correct license is a prerequisite for all subsequent operations, including sales, distribution, and even on-site consumption at a tasting room, as governed by various sections within Title 23. The specific section cited, 23-1013, directly pertains to the winery license itself, making it the most accurate answer concerning the initial legal authorization for a winery to operate.

Idaho Code §23-1332 outlines the requirements for obtaining a winery license. Specifically, it mandates that an applicant must possess a valid federal basic permit issued by the Alcohol and Tobacco Tax and Trade Bureau (TTB). This federal permit is a prerequisite for state licensing in Idaho. The law does not require a separate Idaho-specific federal permit, nor does it mandate prior experience in winemaking or a minimum acreage for grape cultivation as direct licensing prerequisites. While these factors might be relevant for business operations or other regulatory aspects, they are not the primary, explicit requirements for the initial winery license issuance under this section. The focus is on the federal permit and the applicant’s ability to comply with Idaho’s alcoholic beverage control laws.

Idaho Code §23-1301 defines a “winery” as any establishment that is licensed to manufacture wine. Idaho Code §23-1306 outlines the requirements for a winery license, which includes an annual fee and adherence to specific operational standards. The Idaho State Liquor Division is responsible for the issuance and regulation of these licenses. A winery must maintain accurate records of production, sales, and inventory. Furthermore, Idaho law, specifically Idaho Code §23-1311, governs the sale of wine by a winery. It specifies that wineries can sell wine directly to consumers at the licensed premises, and also to licensed wholesalers and retailers within Idaho. Interstate sales are also permitted under federal regulations and state reciprocity agreements. The question revolves around the permissible sales channels for a licensed Idaho winery. Direct sales at the winery premises are allowed. Sales to licensed Idaho wholesalers and retailers are also a primary channel. Shipments to consumers in other states are contingent upon the laws of the destination state and federal regulations concerning interstate alcohol shipments, often requiring specific permits or adherence to direct shipping laws. Shipments to consumers within Idaho are generally restricted to sales made at the winery or through licensed distributors, depending on specific provisions for direct-to-consumer shipping within the state, which have evolved over time. The most encompassing and accurate description of permissible sales channels, considering both in-state and out-of-state possibilities under Idaho law and general regulatory frameworks, includes direct sales at the winery, sales to licensed Idaho entities, and interstate shipments that comply with both Idaho and destination state laws.