The Wyoming Food, Drug, and Cosmetic Act, specifically referencing the authority granted to the Wyoming Department of Agriculture, outlines the process for issuing administrative subpoenas. Wyoming Statute § 35-7-122 grants the department the power to issue subpoenas for the production of any records or documents relevant to an investigation into alleged violations of the Act. This authority is not contingent on obtaining a court order beforehand, nor does it require a judicial warrant in the same manner as searches of physical premises. The statute empowers the department to compel the attendance of witnesses and the production of evidence through its own administrative processes. The key distinction lies in the nature of the evidence sought; for documentary evidence, an administrative subpoena is the appropriate mechanism. A search warrant, as governed by constitutional principles, is typically required for searches of physical locations or seizure of items from private premises without consent or prior legal process. The concept of “probable cause” is a standard for warrants, whereas administrative subpoenas are generally subject to a standard of reasonableness and relevance to the investigation. The authority to issue such subpoenas is a critical enforcement tool for the department.

The Wyoming Food, Drug, and Cosmetic Act, specifically referencing Wyoming Statute §35-7-104, outlines the procedures for condemnation of misbranded or adulterated food, drug, or cosmetic products. When a food product is found to be adulterated or misbranded, it is subject to seizure and condemnation. The statute mandates that such products shall be destroyed or disposed of in a manner that prevents their entry into commerce, unless the owner of the product can demonstrate that it is not adulterated or misbranded, or that it can be brought into compliance with the law. The process typically involves a legal action in the district court of the county where the product is seized. The court will then issue an order for condemnation and disposal. The statute does not provide for the sale of such condemned products to other states or for donation to charitable organizations if they are deemed unfit for human consumption or are misbranded in a way that poses a risk. The primary objective is to protect public health and prevent the distribution of unsafe or deceptively labeled products within Wyoming. Therefore, the appropriate action is destruction or disposal under court supervision.

The Wyoming Food, Drug, and Cosmetic Act, under Wyoming Statutes Annotated (W.S.A.) Title 33, Chapter 15, specifically addresses the adulteration and misbranding of food. Section 33-15-102(a)(iv) defines adulterated food, stating that it is so if it bears or contains any poisonous or deleterious substance which may render it injurious to health. Section 33-15-103(a)(i) further clarifies that a food is misbranded if its labeling is false or misleading in any particular. In the scenario presented, the artisanal cheese producer in Cheyenne is intentionally adding a non-food-grade coloring agent to enhance the visual appeal of their cheddar. This coloring agent, while perhaps not immediately lethal, is not approved for human consumption and therefore constitutes a poisonous or deleterious substance. Its presence renders the food adulterated under W.S.A. 33-15-102(a)(iv). Furthermore, the labeling of the cheese as “all-natural” when it contains an artificial, non-food-grade coloring agent is a false representation of its composition, making it misbranded according to W.S.A. 33-15-103(a)(i). The Wyoming Department of Agriculture, tasked with enforcing these provisions, would therefore have grounds to take regulatory action against the producer for both adulteration and misbranding. The key is that the substance is not approved for food use, regardless of the quantity or immediate perceived harm, and the labeling must accurately reflect the product’s ingredients.

The Wyoming Food, Drug, and Cosmetic Act, specifically referencing provisions related to misbranding, dictates that a food product is considered misbranded if its labeling is false or misleading in any particular. Wyoming Statute §35-7-103(a)(i) defines misbranding in relation to food. A key aspect of this is whether the labeling accurately reflects the composition or origin of the food. If a product is marketed as “Wyoming Grown” but a significant portion of its ingredients are sourced from outside the state, and this origin is not clearly disclosed or is actively obscured, the labeling would be considered misleading. The absence of a disclaimer or a misleading statement about the origin, when the product’s primary selling point is its local provenance, directly contravenes the spirit and letter of misbranding statutes. Therefore, a food product labeled “Wyoming Grown” but containing 60% of its ingredients sourced from Colorado would be misbranded under Wyoming law due to the misleading nature of its labeling concerning origin.

The Wyoming Food, Drug, and Cosmetic Act, specifically regarding the adulteration of food, outlines that a food is considered adulterated if it contains any poisonous or deleterious substance which may render it injurious to health. However, if such a substance is not an added substance and the quantity of that substance in the food does not ordinarily render it injurious to health, the food is not considered adulterated under this provision. This distinction is crucial for substances that occur naturally in food products but could be harmful in excessive amounts. The law aims to protect public health by ensuring food is safe for consumption, but it also acknowledges naturally occurring components that are not inherently harmful in typical dietary intakes. Therefore, a food product containing a naturally occurring substance that could be harmful in extremely high concentrations, but whose concentration in the product does not ordinarily render it injurious to health, would not be classified as adulterated under this specific clause of the Wyoming Food, Drug, and Cosmetic Act. The focus is on whether the substance’s presence, in the amount found, poses a significant risk to the general consumer’s health under normal consumption patterns.

The Wyoming Food, Drug, and Cosmetic Act, specifically under provisions related to adulteration and misbranding, outlines the responsibilities of those involved in the distribution of food products. When a food product is found to be adulterated or misbranded, the primary recourse for the state’s regulatory authority, such as the Wyoming Department of Agriculture or the State Health Officer, is to initiate legal action to prevent its further distribution. This action typically involves seizure and condemnation of the offending product, ensuring it does not enter the marketplace or reach consumers. While civil penalties and criminal prosecution are potential consequences for violations, the immediate and most direct action to protect public health from an adulterated or misbranded food product is its removal from commerce. The Wyoming Food, Drug, and Cosmetic Act, modeled after federal legislation, emphasizes consumer safety by empowering authorities to halt the sale and distribution of unsafe or improperly labeled food items. This preventative measure is crucial for maintaining the integrity of the food supply within Wyoming.

Wyoming Statute §35-7-101 defines adulterated food. Specifically, it states that food is adulterated if it bears or contains any poisonous or deleterious substance which may render it injurious to health. Additionally, if the food consists in whole or in part of any filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether from disease or otherwise, or if it has been prepared, packed, or held under unsanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health. Furthermore, if the food has been processed by irradiation and the source of irradiation is not disclosed in the labeling, it is also considered adulterated. If the food contains an added poisonous or added deleterious substance, other than a pesticide chemical residue in or on a raw agricultural commodity or a food additive, which may render it injurious to health, it is adulterated. The statute also addresses intentional contamination. The specific scenario involves a packaged salad mix from a producer in Colorado, distributed in Wyoming, found to contain traces of a pesticide residue exceeding the maximum permissible level established by federal regulation, which Wyoming law incorporates by reference. This residue is considered a deleterious substance that could render the food injurious to health, thus meeting the definition of adulteration under Wyoming law.

Wyoming Statute §35-7-1003 addresses the adulteration of food. It states that a food shall be deemed adulterated if it bears or contains any poisonous or deleterious substance which may render it injurious to health. It also specifies that if a substance is not an added substance, the food shall not be considered adulterated under this clause if the quantity of the substance in the food does not ordinarily render it injurious to health. Furthermore, it defines adulteration if the food has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health. The statute also covers cases where the food contains an animal part, insect part, or any other contamination. In Wyoming, the Department of Agriculture is the primary enforcer of food safety laws. Enforcement actions can include seizure of adulterated food, injunctions, and criminal penalties for violations. The legal framework aims to protect public health by ensuring that food sold within the state meets specific safety and quality standards, preventing the distribution of products that could cause harm. The focus is on both inherent dangers within the food itself and dangers arising from the conditions under which it is produced, processed, or stored.

Wyoming Statute § 35-7-101 defines adulterated food. Specifically, it addresses situations where food contains poisonous or deleterious substances which may render it injurious to health. This statute also covers food that has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth or rendered injurious to health. Furthermore, it includes food where any part of an animal, which has not been slaughtered in accordance with federal or state meat inspection laws, has been used, or if the food is a drug, it contains an unsafe additive. The core principle is the protection of public health by ensuring food is safe, wholesome, and free from contamination or harmful substances. The Wyoming Department of Agriculture, through its Food Safety Program, enforces these provisions, which align with federal standards under the Food, Drug, and Cosmetic Act but are tailored to the specific regulatory landscape of Wyoming. The statute’s intent is to prevent the distribution of food that poses a risk to consumers, encompassing a broad range of potential hazards from chemical contaminants to microbial spoilage and improper handling.

The Wyoming Food, Drug, and Cosmetic Act, specifically referencing provisions related to adulteration and misbranding, outlines the legal framework for ensuring the safety and integrity of food and drug products within the state. When a food product is found to contain a poisonous or deleterious substance that may render it injurious to health, it is considered adulterated under the Act. Furthermore, if the labeling of a food product is false or misleading in any particular, it is deemed misbranded. The Act grants the Wyoming Department of Agriculture the authority to take enforcement actions, including seizure and condemnation of products that violate these provisions. In this scenario, the unlabeled presence of a known allergen, such as peanuts, in a batch of granola bars, which are intended for general consumption and do not carry a peanut warning, constitutes both adulteration and misbranding. The absence of the allergen declaration on the label makes the product misbranded, as it misleads consumers about the product’s composition. Concurrently, the presence of an undeclared allergen, especially if it poses a health risk to sensitized individuals, can render the food injurious to health, thus classifying it as adulterated. Therefore, the most appropriate legal classification under the Wyoming Food, Drug, and Cosmetic Act for such a product, where the labeling fails to disclose a significant allergen present in the food, is both adulterated and misbranded.

Wyoming Statute §35-7-101 et seq. governs the adulteration and misbranding of food. Specifically, §35-7-105 outlines prohibited acts concerning food. A food is deemed adulterated if it bears or contains any poisonous or deleterious substance which may render it injurious to health. Additionally, if a food contains any added poisonous or added deleterious substance, for which no tolerance has been established by regulation, and which is of such a character that it may render the food injurious to health, it is considered adulterated. The Wyoming Food, Drug, and Cosmetic Act, mirroring federal definitions, defines “poisonous or deleterious substance” to include anything that may render food injurious to health. When assessing a new food additive, such as a novel coloring agent, the primary concern under Wyoming law is its potential to cause harm to consumers. Therefore, if a substance is found to be capable of causing illness or adverse health effects, even in small quantities, it would render the food adulterated. The absence of a specific regulation establishing a tolerance does not exempt a food from being adulterated if the substance is inherently harmful. The focus is on the inherent risk posed by the substance.

The Wyoming Food, Drug, and Cosmetic Act, specifically focusing on the adulteration of food, is primarily governed by Wyoming Statutes Annotated (W.S.A.) § 35-7-103. This statute defines adulterated food by listing various conditions that render food unfit for consumption. One such condition, outlined in W.S.A. § 35-7-103(a)(v), pertains to food that contains a poisonous or deleterious substance that may render it injurious to health. The Act does not require a specific quantitative threshold for such substances to be considered adulterated; rather, the *potential* for harm is the determining factor. Therefore, if a food product contains a substance that, even in small amounts, could potentially cause harm to consumers, it is considered adulterated under Wyoming law. This principle underscores the state’s commitment to public health by preventing the distribution of any food that poses a health risk, irrespective of the concentration of the harmful agent. The Act’s intent is to prohibit any substance that *may* render food injurious, reflecting a precautionary approach to food safety.

The Wyoming Food, Drug, and Cosmetic Act, specifically Chapter 5 of Title 35 of the Wyoming Statutes, outlines the requirements for establishing a food establishment’s compliance with public health standards. A key aspect of this compliance involves the submission and approval of a HACCP (Hazard Analysis and Critical Control Points) plan for certain food processing operations. Wyoming law, mirroring federal guidelines, requires that any food processing operation involving potentially hazardous foods or novel processing methods that could introduce health risks must have an approved HACCP plan. This plan details the identification of potential hazards, critical control points, critical limits, monitoring procedures, corrective actions, verification procedures, and record-keeping requirements. Without an approved HACCP plan for such operations, the establishment is not in compliance with Wyoming’s food safety regulations, and the sale or distribution of its products would be prohibited. Therefore, the absence of an approved HACCP plan directly impacts the establishment’s ability to legally operate and distribute its food products within Wyoming.

Wyoming Statute § 35-7-101 defines adulterated food. A food is considered adulterated if it bears or contains any poisonous or deleterious substance which may render it injurious to health. Furthermore, if it has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health, it is also adulterated. Specifically, if a food contains any added poisonous or deleterious substance, other than a pesticide residue in or on a raw agricultural commodity or a processed food, that may render it injurious to health, it is adulterated. The Wyoming Food and Drug Act, mirroring federal provisions, establishes stringent standards to protect public health by ensuring the safety and wholesomeness of food products available in the state. This includes prohibitions against the sale of food that is contaminated, diseased, or otherwise unfit for consumption. The legal framework prioritizes preventing the introduction of harmful substances into the food supply and holding accountable those who violate these provisions.

Wyoming Statute §35-7-103 defines adulterated food. Specifically, it states that a food shall be deemed adulterated if it bears or contains any poisonous or deleterious substance which may render it injurious to health. Furthermore, if it is a raw agricultural commodity and bears or contains any pesticide chemical in excess of the tolerance prescribed under the Federal Insecticide, Fungicide, and Rodenticide Act, or if it bears or contains any other poisonous or deleterious substance in quantities sufficient to render it injurious to health, it is considered adulterated. The key here is the potential for harm to health. A food containing naturally occurring, non-toxic compounds, even if present in significant quantities, would not be considered adulterated under this specific provision unless those compounds themselves could render the food injurious to health, which is not implied by the presence of common flavorings. The scenario describes a food product with a high concentration of a specific flavoring agent that is generally recognized as safe (GRAS) for its intended use at typical levels. However, the question implies a potential for adverse effects due to this high concentration, which aligns with the “deleterious substance” clause if that high concentration could indeed become injurious. Without specific information about the flavoring agent’s toxicity at elevated levels, the most direct interpretation of adulteration under Wyoming law, particularly concerning potentially harmful substances, points to the presence of a deleterious substance. The concept of “deleterious” focuses on the potential for harm, regardless of whether it is naturally occurring or added, and regardless of the specific regulatory framework for additives unless that framework establishes a safe limit that is exceeded. The presence of a substance that *may* render it injurious to health is the core of the definition. Therefore, a food with a flavoring agent at a concentration that *could* be injurious to health, even if that agent is typically GRAS at lower levels, fits the definition of adulterated.

The Wyoming Food, Drug, and Cosmetic Act, specifically referencing provisions related to adulteration, outlines that a food is deemed adulterated if it bears or contains any poisonous or deleterious substance in a quantity that may render it injurious to health. This includes natural toxins that may be present in food products. For instance, if a batch of locally sourced mushrooms, intended for sale at a Wyoming farmers market, is found to contain a naturally occurring mycotoxin at a level exceeding established safe limits for consumption, that food product would be considered adulterated under the Act. The Act’s intent is to protect public health by ensuring that food products available for sale in Wyoming are free from harmful contaminants, whether they are added intentionally or occur naturally. The presence of such a substance, even if not added by human hands, renders the food unsafe for consumption and therefore subject to regulatory action. The focus is on the potential for harm to the consumer, irrespective of the origin of the harmful substance. This aligns with the broader purpose of food safety regulations to prevent illness and injury.

The Wyoming Food and Drug Law, specifically focusing on adulteration and misbranding under Wyoming Statutes Chapter 35, Article 2, outlines strict prohibitions against introducing into commerce any food, drug, or cosmetic that is adulterated or misbranded. Adulteration pertains to the physical condition of the product, such as contamination with filth, poisonous or deleterious substances, or being prepared under unsanitary conditions. Misbranding, conversely, relates to the labeling and packaging of the product. This includes false or misleading statements on the label, failure to include required information such as the name and place of business of the manufacturer, packer, or distributor, and incorrect quantity statements. The Wyoming Department of Agriculture, or the State Board of Health in certain contexts, is empowered to enforce these provisions. A critical aspect is the intent behind the action; while accidental violations might be treated differently, intentional acts of adulteration or misbranding are subject to penalties. The law aims to protect public health by ensuring that products consumed or used by the public are safe and accurately represented. Therefore, any product that fails to meet these standards, regardless of whether the deficiency is in its composition or its representation, is in violation.

Wyoming Statute §35-7-103, concerning adulterated food, specifies that a food is deemed adulterated if it contains any poisonous or deleterious substance which may render it injurious to health. This includes substances that, while not immediately poisonous, can cause harm over time. The statute also addresses contamination by filth, putridity, decomposition, or disease-bearing organisms. Furthermore, it covers cases where the food has been prepared, packed, or held under unsanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health. It also considers food adulterated if any part of it has been produced from a diseased animal or an animal that died other than by slaughter. The core principle is the protection of public health by ensuring food is safe for consumption. In the scenario presented, the presence of elevated levels of heavy metals, specifically cadmium, in the packaged jerky, even if below acutely toxic thresholds, renders the food adulterated under the statute due to its potential to cause harm over prolonged exposure, thereby making it injurious to health. The processing method or the source of the meat is secondary to the presence of the harmful substance itself.

The Wyoming Food and Drug Law, specifically referencing the Wyoming Food, Drug, and Cosmetic Act, outlines stringent requirements for the adulteration and misbranding of food products. Adulteration pertains to the physical or chemical contamination or degradation of a food product, rendering it unfit for consumption. Misbranding, conversely, relates to deceptive or false labeling practices that mislead consumers about the product’s identity, quality, or origin. In Wyoming, a food product is considered adulterated if it contains any poisonous or deleterious substance that may render it injurious to health. It is also adulterated if it consists in whole or in part of any filthy, putrid, or decomposed substance, or if it has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health. Furthermore, if a food product has been produced or prepared using an animal that has died otherwise than by slaughter, it is deemed adulterated. The Wyoming Food, Drug, and Cosmetic Act, mirroring federal standards under the Food, Drug, and Cosmetic Act, defines misbranding as including false or misleading statements in any way concerning the product or its ingredients. It also includes misrepresentation of the product’s identity or source. Therefore, a food product that is manufactured in a facility that has not undergone the required sanitation inspections, and consequently harbors insect fragments and is packaged with a label that inaccurately states its origin as a pristine, controlled environment, would be considered both adulterated due to the insanitary conditions and contamination, and misbranded due to the deceptive labeling regarding its origin and purity. The question asks for the primary classification of a food product that meets these criteria. While both adulteration and misbranding are present, the presence of insect fragments and insanitary conditions directly impacts the physical integrity and safety of the food itself, falling squarely under the definition of adulteration. The misbranding amplifies the offense by deceiving the consumer about this compromised state. However, the fundamental issue that renders the food unfit for consumption is the adulteration.

Wyoming Statute § 35-7-113, concerning adulterated food, specifies that food is considered adulterated if it contains any poisonous or deleterious substance which may render it injurious to health. This statute also addresses situations where the food contains any article which is unsafe within the meaning of any applicable federal law or Wyoming law. Furthermore, it defines adulteration to include food that consists in whole or in part of any filthy, putrid, or decomposed substance or that is otherwise unfit for human consumption. The Wyoming Food, Drug, and Cosmetic Act, mirroring federal intent, aims to protect public health by ensuring the safety and wholesomeness of food products sold within the state. When a food product is found to contain a substance that is not an approved food additive or coloring and is present in a quantity that poses a potential health risk, it directly contravenes the provisions of the law. The presence of such a substance, even if not explicitly listed as a prohibited substance in all circumstances, renders the food adulterated if it can be demonstrated to be injurious to health. Therefore, the determination of adulteration hinges on the potential for harm to consumers.

Wyoming Statute §35-7-103(a) addresses the adulteration of food. It states that a food shall be deemed adulterated if it bears or contains any poisonous or deleterious substance which may render it injurious to health. This principle is fundamental to ensuring public safety by preventing the distribution of contaminated food products. The Wyoming Food, Drug, and Cosmetic Act, in conjunction with federal regulations like the Federal Food, Drug, and Cosmetic Act (26 U.S.C. §342), establishes strict standards for food safety. For instance, if a batch of flour produced in a Wyoming bakery is found to have been accidentally contaminated with a significant quantity of a known carcinogen, such as aflatoxin, exceeding permissible federal limits which are adopted by Wyoming, it would be considered adulterated under this statute. The presence of such a substance, even if unintentional, renders the food unsafe for consumption and therefore adulterated. This classification triggers regulatory action, including potential seizure and destruction of the product, and penalties for the responsible party. The core concept is the potential for harm to the consumer’s health due to the presence of harmful ingredients.

The Wyoming Food, Drug, and Cosmetic Act, specifically under Chapter 5 of Title 35 of the Wyoming Statutes, outlines the requirements for the adulteration and misbranding of food. Section 35-7-104(a)(v) defines food as adulterated if it bears or contains any poisonous or deleterious substance which may render it injurious to health. Section 35-7-105(a)(iv) further clarifies that a food is misbranded if its labeling is false or misleading in any particular. When a product, such as the “Wyoming Wildflower Honey” in the scenario, is intentionally mixed with a cheaper, non-honey substance like corn syrup to increase volume and reduce cost, and this mixture is then labeled solely as “Pure Honey,” it violates both adulteration and misbranding provisions. The addition of corn syrup, while not inherently poisonous in small quantities, can be considered a deleterious substance if it alters the natural composition and perceived health benefits of pure honey, and more importantly, the labeling is unequivocally false because the product is not pure honey. The Wyoming Department of Agriculture has the authority to seize and condemn such products under Section 35-7-116. The correct response focuses on the misbranding aspect due to the false labeling of the composition, which is a direct violation of the Act’s intent to protect consumers from deceptive food products.

The Wyoming Food, Drug, and Cosmetic Act, specifically under Chapter 14 of Title 33 of the Wyoming Statutes, addresses the adulteration and misbranding of food. Section 33-14-102 defines adulterated food, including instances where a food bears or contains any poisonous or deleterious substance which may render it injurious to health. It also specifies that if a food consists in whole or in part of any filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, or if it has been prepared, packed, or held under unsanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health, it is considered adulterated. Furthermore, Section 33-14-103 outlines misbranding, stating that a food is misbranded if its labeling is false or misleading in any particular. It also includes provisions for misbranding if the food is offered for sale under the name of another article, or if it is an imitation of another food and its character is not plainly indicated. The scenario describes a food product, “Wyoming Sunrise Energy Bars,” which are found to contain a level of lead exceeding the permissible limit established by federal regulations, which Wyoming law generally adopts by reference for food safety standards. Lead is a poisonous and deleterious substance. The product packaging also fails to declare the presence of lead, which is a material fact regarding its composition and potential health impact, making the labeling misleading. Therefore, the energy bars are both adulterated due to the presence of a poisonous substance and misbranded due to the omission of this critical information on the label.

Wyoming Statute § 35-7-101 defines adulterated food. A food is considered adulterated if it bears or contains any poisonous or deleterious substance in a quantity sufficient to render it injurious to health. Furthermore, if it has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health, it is also adulterated. The Wyoming Food, Drug, and Cosmetic Act, under § 35-7-101 et seq., mirrors federal definitions for adulteration and misbranding found in the Federal Food, Drug, and Cosmetic Act (21 U.S.C. § 301 et seq.). Specifically, § 35-7-102(a)(1) states that a food shall be deemed adulterated if it contains any added poisonous or deleterious substance, or any food additive which is unsafe, or if it is a raw agricultural commodity which bears or contains a pesticide chemical which is unsafe. An unsafe food additive or pesticide chemical is one for which no regulation or exemption is in effect pursuant to the federal act or Wyoming law. Therefore, the presence of any amount of a substance deemed poisonous or deleterious, if it makes the food injurious to health, is a key factor. Additionally, processing or holding under insanitary conditions that could lead to contamination or health risks also constitutes adulteration. The core principle is safeguarding public health by ensuring food is free from harmful contaminants and produced under hygienic conditions.

The Wyoming Food, Drug, and Cosmetic Act, specifically referencing Wyoming Statutes Title 33, Chapter 15, governs the adulteration and misbranding of food products. A food is considered adulterated if it bears or contains any poisonous or deleterious substance in a quantity that may render it injurious to health. Section 33-15-102 of the Wyoming Statutes defines adulterated food. This includes instances where a food contains any added poisonous or deleterious substance, unless such substance is permitted by regulation and the food is in compliance with such regulation. Furthermore, if a food contains any food additive that is unsafe, it is also considered adulterated. The concept of “unsafe” in this context, as per federal precedent and adopted principles in state law, often relates to whether the additive has been demonstrated to be safe for its intended use or if it is a carcinogen, mutagen, or teratogen. In Wyoming, the enforcement of these provisions aligns with federal guidelines, particularly those established by the Food and Drug Administration (FDA), which are often incorporated by reference or serve as a basis for state regulations. Therefore, a food product containing a substance that is generally recognized as unsafe or has not undergone the necessary safety evaluations for its intended use would be deemed adulterated under Wyoming law. The presence of a pesticide residue exceeding established tolerances, or an artificial coloring not approved for food use, would fall under this category. The focus is on the potential for harm to public health resulting from the presence of such substances.

Wyoming Statute § 35-7-102 addresses the adulteration of food. Specifically, it defines adulterated food as any food that bears or contains any poisonous or deleterious substance in quantities sufficient to render it injurious to health. It also includes food that has been produced, prepared, packed, or held in unsanitary conditions whereby it may have become contaminated with filth or rendered injurious to health. Furthermore, it covers food that consists in whole or in part of any diseased, contaminated, or decomposed substance, or if it has been infested with worms or insects. The statute also classifies food as adulterated if it has been prepared, packed, or held in any place that has not been inspected and approved by the State Health Officer or their authorized representative, and if the food has been exposed to conditions that could cause contamination. The core principle is the prevention of harm to the public through the consumption of unsafe food products, with a focus on substances, conditions, and processes that compromise food safety and wholesomeness.

The Wyoming Food, Drug, and Cosmetic Act, specifically referencing Wyoming Statutes Annotated (Wyo. Stat. Ann.) § 35-7-101 et seq., outlines the state’s regulatory framework for food and drugs. When a food product is found to be adulterated or misbranded, the Act provides the Wyoming Department of Health, through its Food and Drug Division, with specific enforcement powers. The core principle is to protect public health by preventing the distribution of unsafe or improperly labeled products. Upon discovery of such a violation, the department can issue a notice of violation, which typically mandates corrective actions within a specified timeframe. If the violator fails to comply or if the violation poses an immediate threat to public health, the department has the authority to seize the product. Seizure is a legal process where the state takes possession of the suspect goods. This is often followed by a legal proceeding, such as an in rem action, to condemn and destroy the seized items or to allow for their relabeling or other corrective measures under court supervision. The Act also allows for injunctions to prevent further violations. While monetary penalties can be levied, the immediate action for an adulterated or misbranded food product typically begins with a notice and can escalate to seizure and condemnation if compliance is not achieved or if the risk is high. The Act emphasizes a tiered approach to enforcement, balancing corrective action with the imperative of public safety.

Wyoming Statute § 35-7-103 governs the adulteration of food. Specifically, it defines adulterated food as containing any poisonous or deleterious substance which may render it injurious to health. Furthermore, it includes substances that may render any food insect-infested, or that contains any diseased or decomposed substance, or part of an animal that was not intended to be consumed. Wyoming law, mirroring federal standards under the Federal Food, Drug, and Cosmetic Act, emphasizes the prevention of harm to public health through the regulation of food safety. The presence of a known carcinogen, even in trace amounts, would typically be considered a poisonous or deleterious substance that could render food injurious to health, thus constituting adulteration under these statutes. The question focuses on the principle of preventing potential harm, which is a cornerstone of food safety regulation in Wyoming. The specific amount of the substance is less critical than its inherent nature and potential to cause harm.

Wyoming Statute §35-7-103(a) defines adulterated food. Specifically, it states that food is considered adulterated if it contains any poisonous or deleterious substance which may render it injurious to health. This includes substances that are added to the food, naturally present in the food, or result from contamination. The law focuses on the potential for harm to public health. In the scenario provided, the presence of heavy metals, such as lead, in the artisanal cheese manufactured in Cheyenne, Wyoming, directly falls under this definition. Lead is a recognized poisonous substance that can cause significant health issues, particularly with chronic exposure. Therefore, if the cheese contains lead in quantities that could be injurious to health, it would be deemed adulterated under Wyoming law, regardless of whether the contamination was intentional or accidental. The key consideration is the presence of the deleterious substance and its potential to cause harm. The Wyoming Department of Agriculture, acting under the authority of Wyoming’s food safety regulations, would investigate such a finding to ensure consumer protection.

Wyoming Statute §35-7-1007, concerning adulterated food, specifies that food is considered adulterated if it contains any poisonous or deleterious substance which may render it injurious to health. This broad definition encompasses not only acutely toxic agents but also substances that may cause harm over prolonged exposure, such as certain persistent organic pollutants or residues from agricultural chemicals. The statute further elaborates on specific conditions, such as food being adulterated if it consists in whole or in part of any filthy, putrid, or decomposed substance, or if it has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health. The key principle is the potential for harm to the consumer, regardless of the specific mechanism of harm. Therefore, a food product that contains a chemical residue, even if not immediately lethal in the tested quantity, but which is known to bioaccumulate and pose long-term health risks, would fall under this adulteration clause. The focus is on the inherent safety of the food product as it is presented to the consumer, and the responsibility lies with the producer to ensure no such harmful substances are present above acceptable levels, as defined by relevant regulations or scientific consensus.